
An easy and budget-friendly buffet that I do a lot is a mashed potato bar. I set it up more like a -- a salad-bar-style collection of toppings spooned into martini glasses. It is always such a big hit!!
It is very inexpensive but you can make it look elegant. Plus who doesn't love mashed potatoes?
I use various cheeses, such as Cheddar, Parmesan and Jack; cooked and crumbled bacon, prosciutto, steamed broccoli, basil pesto, sun-dried tomato dressing, demi glace, roasted garlic, roasted red pepper strips, chives and sour cream.
I am knee deep in looking at all of the wonderful Easter/Spring tablescapes and parties that has been submitted! Thank you so much for all of your submissions! Gosh, this is so hard to just pick three!!!!!
It is very inexpensive but you can make it look elegant. Plus who doesn't love mashed potatoes?
I use various cheeses, such as Cheddar, Parmesan and Jack; cooked and crumbled bacon, prosciutto, steamed broccoli, basil pesto, sun-dried tomato dressing, demi glace, roasted garlic, roasted red pepper strips, chives and sour cream.
I am knee deep in looking at all of the wonderful Easter/Spring tablescapes and parties that has been submitted! Thank you so much for all of your submissions! Gosh, this is so hard to just pick three!!!!!

































